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THE CORNMEAL STORY IN RHODE ISLAND
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THE CORNMEAL STORY IN RHODE ISLAND

The Narragansett and Wampanoag tribes were the primary inhabitants of the territory, and they were already cultivating corn or maize when the first European explorers set foot on these shores.
Flavors and Knowledge
Feb 24, 2024
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Cornmeal's historical and culinary significance in Rhode Island's food culture is undeniable. The state's vibrant food culture continues to celebrate this humble ingredient, showcasing its unique taste and texture in iconic dishes like johnnycakes and several others.

For all details, recipes, and news, please follow the links on the show notes.

EAT WELL AND STAY SAFE!

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Flavors + Knowledge
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Our educational podcasts are produced by SimVal Media Group and narrated by Chef Walter Potenza. Available on Spotify or any preferred platforms.
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