My grandmother Algisa never used a pasta machine. She lived in Virginia for some years, and then returned home to Abruzzo. She used to say that while in the States, her neighbors were mesmerized by the simplicity of the freshly made pasta she often shared with them. As in all things that appear simple, there is a talent that allows it.
Making pasta at ho…
Keep reading with a 7-day free trial
Subscribe to Flavors + Knowledge to keep reading this post and get 7 days of free access to the full post archives.