CASATIELLO cooking lesson
Beyond its primary form of bread, Casatiello embodies the essence of tradition, heritage, and community in Naples, Italy.
Friends:
In the picturesque streets of Naples, Italy, Easter is celebrated with enthusiasm and flavor, and at the heart of this celebration lies a beloved tradition: Casatiello. This rustic and aromatic bread, laden with meats and cheeses, has been a staple of Neapolitan Easter tables for centuries. Its rich history and delightful taste make it a cherished part of the holiday season for families across the region.
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