BRAISING cooking lesson
The art and benefits of braising for transforming cheap cuts of meat. A culinary alchemy, that needs more attention in times of high-food costs.
Friends:
Braising is a cooking technique that marries dry and moist heat principles. It has long been celebrated in the culinary world for transforming tough and inexpensive cuts of meat into tender, flavorful masterpieces.
This method, which involves slow-cooking meat in a covered pot with a small amount of liquid, not only creates succulent dishes but …
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